We eat eggs about once a week. We might have them for a late breakfast on a lazy Saturday or sometimes we make “breakfast for dinner”. It is usually scrabbled but sometimes we change it up with soft boiled eggs.
I have been seeing eggs made in muffin tins for a while on Pinterest and I thought maybe I will finally get around to trying it for my egg series (this is number 11 if you are counting)!
Here’s how I made mine… I preheated the oven to 350 and greased a muffin tin with olive oil. Then I lined each cup with a slice of ham and poured in scrambled egg mixture (one egg per cup). I cooked them for 20 minutes then topped with shredded cheddar and green onions and put them under the broiler until golden. They turned out great! I served them with sliced strawberries and everyone loved them! I liked that it made cooking breakfast less hectic because I wasn’t tending to eggs on the stove while trying to get everything else ready at the same time.
What is your favorite way to serve eggs? Please share!